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About Us
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 The Company
For over 75 years, Bakon Yeast has been making naturally smoked torula yeast for the food industry and for consumers who have found Bakon Yeast a healthy way to add flavor and nutrition to their food.
The Product
Bakon Yeast is a naturally smoked torula yeast product of very high purity and nutrition. The "bacon" flavor is derived from a specialty formulated hickory wood and smoked the old, slow and natural way much like hams or bacon are smoked. Bakon Yeast is free of animal products, sugar, added salt, sulfites or preservatives. Great care is taken to make sure that nothing harmful enters the product.
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